Charcuterie : Pâtés, Terrines, Savory Pies - Recipes and Techniques from the Ferrandi School of Culinary Arts - Grand Format

Name: Charcuterie : Pâtés, Terrines, Savory Pies
Price: 35 EUR
Availability: Instock
Author: Ferrandi Paris
ISBN: 9782080294678

Edition en anglais

Ferrandi Paris

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Ferrandi Paris - Charcuterie : Pâtés, Terrines, Savory Pies - Recipes and Techniques from the Ferrandi School of Culinary Arts.

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Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables,... Lire la suite

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Ebook 23,99 € Grand format 35,00 € Voir tous les
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Livré chez vous entre le 3 mai et le 7 mai

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Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte-explained in more than 200 step-by-step instructions. Prepare 70 traditional to innovative recipes-Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine-with dishes designed to be shared.